I want to go, I want to go, I want to go there too.
20101006
The best idea in the whole wide world!
Linger on, your pale blue eyes.
Me screaming at Ty in the kitchen from my perch in the Barka Lounger: "I HAVE SUNDAY AND MONDAY OFF FROM WORK AND I'M GONNA MAKE APPLE CUP PIES AND PEAR CUP PIES AND PUMPKIN CUP PIES!"
1. Cupcake dish. 2. Apples. 3. Pillsbury pre-made pie crust. 4. Butter. 5. Cinnamon. 6. Sugar and flour.
Smother cup in pan with butter. Cut out smaller circles in the pre-made pie crust to fit pan cups. Fill those with the cubed apples that have been mixed up with the cinnamon and sugar. Then add a little bit of flour to the top before covering with the pie crust top (the flour makes it so the insides don't get liquidy as they bake). Then cut slits in the top and I add a little butter to the slit and sprinkle with sugar. Bake until the crust is golden brown, cool and enjoy.
I just made this recipe up based on the recipe I use for regular pies.
Uggghh, I wanna make Cup Pies SO BADLY. It can't be that hard, right? As soon as I'm back from Ohio, it's happening.
ReplyDelete1. Cupcake dish.
ReplyDelete2. Apples.
3. Pillsbury pre-made pie crust.
4. Butter.
5. Cinnamon.
6. Sugar and flour.
Smother cup in pan with butter. Cut out smaller circles in the pre-made pie crust to fit pan cups. Fill those with the cubed apples that have been mixed up with the cinnamon and sugar. Then add a little bit of flour to the top before covering with the pie crust top (the flour makes it so the insides don't get liquidy as they bake). Then cut slits in the top and I add a little butter to the slit and sprinkle with sugar. Bake until the crust is golden brown, cool and enjoy.
I just made this recipe up based on the recipe I use for regular pies.
Yyyuuummmm. When I get back, I'm making these. And then I'm going to eat them all by myself.
ReplyDelete